Ginger "Soy" Tuna with Mushrooms
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
205
Servings
1
Ingredients
1/4 c water
1 (5 oz) can white tuna
8 oz mushrooms, chopped into bite sized pieces
1 T Bragg's liquid aminos
2 t ginger
Directions
- Heat water in skillet over med-high heat
- Add mushrooms and tuna to skillet
- Cover with lid and allow to cook, stirring occasionally, until mushrooms are soft
- Drain excess liquid
- Stir in liquid aminos and ginger and heat for another minute
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