Name: Garlic Herb Instant Pot Roast
Ingredients: 2 lbs sirloin steak (or other beef of choice) 1/2 t pink salt 1/2 t pepper 1/2 t garlic powder 1 1/2 t Italian Seasoning 1 T coconut oil 1 (16 oz bag) frozen peppers & onions 1/2 c water 1/8 c red wine 6 medium carrots; peeled and chopped into 1 inch pieces 8 oz mushrooms; quartered

Garlic Herb Instant Pot Roast

Dietary

Sugar Free

Low Carb

Calories per serving

450

Servings

Ingredients

2 lbs sirloin steak (or other beef of choice)
1/2 t pink salt
1/2 t pepper
1/2 t garlic powder
1 1/2 t Italian Seasoning
1 T coconut oil
1 (16 oz bag) frozen peppers & onions
1/2 c water
1/8 c red wine
6 medium carrots, peeled and chopped into 1 inch pieces
8 oz mushrooms, quartered

Directions

Cut beef into 2-inch or smaller cubes
Place on plate and sprinkle evenly with spices then set aside
Turn Instant Pot on "Saute" setting and melt coconut oil in pot
Add peppers and onions and saute for 5 minutes until tender
Deglaze the pan with the red wine
Add roast pieces in a single layer on top of the onions.
Pour the broth over the roast.
Put lid on Instant pot, lock and seal
Press cancel or unplug Instant Pot to stop the Saute setting and then press "Manual" button and set time to 40 minutes
When finished, push "cancel" button and turn lock to "venting" until the pressure is released
When pressure releases, remove lid and quickly add carrots and mushrooms
Replace lid, press "Manual" button and set time to 10 minutes
When finished, press "cancel" and turn lock to "venting" until pressure is released
Let cool slightly and serve (Excellent with Creamy Faux Mashed Potatoes)

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