Garlic Dill Refrigerator Pickles
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
50
Servings
2
Ingredients
2 large cucumbers (16 oz), sliced thin
1 t pink salt
1/2 c Braggs apple cider vinegar
2 t dill
1/2 t garlic powder
Directions
- Mix vinegar, dill, pink salt and garlic powder together
- Pour over sliced cucumbers in tupperware or glass container
- Stir well
- Place lid on container
- Sit in refrigerator upside down for a few hours (or overnight)
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