Frozen Strawberry Yogurt

Calories Per Serving: 75

Servings: 8

Ingredients:

1 1/2 lb frozen strawberries
1 c plain yogurt
1/2 c unsweetened organic coconut milk (canned)
1/4 t liquid stevia

Directions:

1. Place coconut milk and yogurt in blender/food processor
2. Start to blend then add frozen strawberries and stevia
3. Stop blender occasionally and push frozen strawberries to blend
4. Place in container and into freezer