Flax Crepes (Wraps)

Calories Per Serving: 80

Servings: 2

Ingredients:

6 T egg whites
4 T flax meal
pinch of pink salt
splash of water, as needed 

Directions:

1. Combine all ingredients in bowl
2. Heat skillet to med-high heat and coat with spray
3. Pour half of batter into skillet and cook until starting to brown
4. Flip to other side and cook other side for another minute or two
5. Repeat with rest of batter for second crepe