Fish Taco Stuffed Peppers
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
245
Servings
2
Ingredients
10 oz grouper (or other fish)
16 oz bell peppers (I used 1 yellow, 1 red, 1 orange)
3/4 c water
1-2 T Taco Seasoning
2 T salsa, if desired
Directions
- Pour 1/2 c water into baking dish and preheat oven to 425 degrees
- Slice 2 peppers half and remove stem
- Place into baking dish and set aside
- Chop remaining pepper into small pieces
- Heat 1/4 c water in skillet over med-high heat
- Add chopped peppers and cook, then remove from heat
- Add fish to skillet and cook until done
- Add peppers back to skillet and stir in taco seasoning, to taste
- Stir until combined and flake fish into pieces
- Scoop mixture evenly into the 4 pepper halves
- Place into oven and bake for 35 minutes
- Top with 1/2 T salsa per pepper half, if desired
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