Calories Per Serving: 55
Servings: 36
Ingredients:
4 bananas, mashed
1/2 c flax meal
1/2 c coconut flour
1/4 c almond butter
2/3 c unsweetened applesauce
1 t vanilla
1/4 c cocoa powder
1/4 c coconut oil
stevia, to taste
Directions:
- Melt coconut oil
- Mix in cocoa powder and stevia
- Pour into square or rectangular tupperware container then place into freezer
- Combine bananas, flax meal, coconut flour, almond butter, applesauce, vanilla, and stevia (if desired) in food processor until mixed together
- Remove coconut oil chocolate from freezer and pop out of tupperware onto sheet of saran wrap or foil
- Wrap chocolate in saran wrap or foil then break into small pieces with fingers or crush with spoon
- Stir chocolate piece into cookie dough
- Chill dough in refrigerator for 30 minutes
- Spoon out scoops of 1 tablespoon dough (yields 3 dozen)
- Store in refrigerator or freezer (Alternatively, refrigerate 30 minutes then bake for 15 minutes at 350 degrees for Dairy-Free Chocolate Chip Cookies)
