Crustless Pumpkin Pie
Dietary
Sugar Free
Low Carb
Calories per serving
45
Servings
6
Ingredients
2 eggs
1 c pumpkin puree
1/2 c unsweetened almond milk
2 droppersful SweetLeaf vanilla creme stevia
1 t pumpkin pie spice (or more, to taste)
1/4 t pink salt
Directions
- Preheat oven to 350 degrees
- Grease pie pan lightly with coconut oil
- In a medium-sized bowl, slightly beat eggs
- Whisk in pumpkin puree, stevia, salt, spice, and almond milk
- Pour batter into prepared pan
- Bake for approximately 1 hour
- Check to see if toothpick inserted into center comes out relatively clean
- Remove from oven and allow to cool
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