Skip to main content

Crockpot Lemon Chicken and Sauerkraut

Crockpot Lemon Chicken and Sauerkraut

Crockpot Lemon Chicken and Sauerkraut

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
220
Servings
4
Ingredients

1 (27 oz. can) sauerkraut
1/4 tsp. cayenne pepper
1/2 tsp. thyme
1 1/2 lb. chicken breast, sliced 1/2 inch thick
3 T. lemon juice
pink salt and pepper, to taste

Directions
  1. Place sauerkraut in the crockpot.
  2. Stir cayenne and thyme into sauerkraut.
  3. Place chicken on top.
  4. Brush lemon juice onto chicken (flipping to get both sides).
  5. Sprinkle with pink salt and pepper.
  6. Cook on high 4-5 hours or low 6-7 hours.
Printer Friendly, PDF & Email

Popular Recipes

Calories per serving: 185
Servings: 9
Dietary: Sugar Free, Low Carb
Calories per serving: 5
Servings: 24
Dietary: Sugar Free, Low Carb
Calories per serving: 160 (or 80)
Servings: 6 bagels (or 12 muffins)
Dietary: Sugar Free, Low Carb
Calories per serving: 205 (~13/ball)
Servings: 1 batch
Dietary: Oil Free, Sugar Free, Low Carb
Calories per serving: 40
Servings: 6
Dietary: Oil Free, Sugar Free, Low Carb
Calories per serving: 50
Servings: 4
Dietary: Oil Free, Sugar Free, Low Carb
Calories per serving: 95
Servings: 20
Dietary: Sugar Free, Low Carb
Calories per serving: 100
Servings: 2
Dietary: Sugar Free, Low Carb, Dairy Free
Calories per serving: 310 (or 290 w/ butter)
Servings: 1
Dietary: Sugar Free, Low Carb
Calories per serving: 18
Servings: 36 (2 teaspoons/serving)
Dietary: Sugar Free, Low Carb
Calories per serving: 180
Servings: 1
Dietary: Oil Free, Sugar Free, Low Carb
Calories per serving: 105
Servings: 1
Dietary: Oil Free, Sugar Free, Low Carb

Buy the cookbook so you can have it in your kitchen