Crockpot Lemon Chicken and Sauerkraut
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
220
Servings
4
Ingredients
1 (27 oz. can) sauerkraut
1/4 tsp. cayenne pepper
1/2 tsp. thyme
1 1/2 lb. chicken breast, sliced 1/2 inch thick
3 T. lemon juice
pink salt and pepper, to taste
Directions
- Place sauerkraut in the crockpot.
- Stir cayenne and thyme into sauerkraut.
- Place chicken on top.
- Brush lemon juice onto chicken (flipping to get both sides).
- Sprinkle with pink salt and pepper.
- Cook on high 4-5 hours or low 6-7 hours.
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