Crispy Cucumber Chips

Crispy Cucumber Chips

Table of Contents

Calories Per Serving: 35

Servings: 1

Ingredients:

8 oz cucumber
1 teaspoon apple cider vinegar
¼ teaspoon salt

Directions:

  1. In a medium bowl whisk together vinegar and salt

  2. Add sliced cucumbers and toss until evenly coated

  3. Arrange slices on dehydrator trays

  4. Dehydrate on 135 degrees for 4 hours

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