Creamy Chicken Stir Fry
Dietary
Sugar Free
Low Carb
Calories per serving
372
Servings
1
Ingredients
1/2 c cooked chicken breast
2 T cream cheese
1/2 c bell peppers
1/2 c broccoli
1/2 c mushrooms
1/4 c grated carrots
1/4 c onion
1 T jalapeno peppers
1 T coconut oil
pink salt, to taste
1 t Chef Paul Prudhomme's Vegetable Magic Seasoning
Directions
- Chop all veggies into bite sized pieces.
- Season with vegetable magic seasoning and pink salt.
- Saute veggies and chicken in coconut oil until cooked through.
- Stir in cream cheese.
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