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Crab Cucumber Sushi

Crab Cucumber Sushi

Crab Cucumber Sushi

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
210
Servings
1
Ingredients

8 oz cucumber
6 oz crab
pink salt, to taste
Mrs Dash, to taste
Braggs liquid aminos, to taste

Directions
  1. Cut cucumber in half
  2. Remove seeds with potato peeler or knife
  3. Slice cucumber into 1/4 inch rounds
  4. Combine crab with pink salt and Mrs Dash, to taste
  5. Fill each cucumber slice with crab mixture
  6. Dip in liquid aminos, if desired
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