Calories Per Serving: 20
Servings: 12 (2 T each)
Ingredients:
5 black olives, chopped
¼ c. edamame
1/3 c. frozen, roasted corn
1/2 c. frozen, chopped green pepper
1/2 c. frozen, chopped red pepper
6 grape tomatoes, diced
2 T. tomato paste
1 T. chopped green chiles
4 jalapeno pepper rings, diced
1/4 c. Simple Girl Carolina Style BBQ Sauce
Directions:
- Combine tomato paste and BBQ sauce in bowl.
- Stir in all veggies until well combined.
- Transfer to mason jar or tupperware and refrigerate at least 1 hour.