Name: Copycat Chang's Chicken Lettuce Wraps
Ingredients: 1 T. sesame oil 1 T. coconut oil 1 lb. ground chicken 1 medium vidalia onion; diced 1 red pepper; diced 1/4 c. coconut aminos or Bragg's liquid aminos 1 dropperful stevia 1 T. rice wine vinegar 1 T. minced garlic 1/2 tsp. cayenne pepper 1 tsp. cumin 1 tsp. ginger 1 (8 oz) can chopped water chestnuts 4 scallions; sliced pink salt and pepper; to taste 1/2 tsp. xanthan gum (optional) 1 head butter lettuce

Copycat Chang's Chicken Lettuce Wraps

Dietary

Sugar Free

Low Carb

Calories per serving

320

Servings

Ingredients

1 T. sesame oil
1 T. coconut oil
1 lb. ground chicken
1 medium vidalia onion, diced
1 red pepper, diced
1/4 c. coconut aminos or Bragg's liquid aminos
1 dropperful stevia
1 T. rice wine vinegar
1 T. minced garlic
1/2 tsp. cayenne pepper
1 tsp. cumin
1 tsp. ginger
1 (8 oz) can chopped water chestnuts
4 scallions, sliced
pink salt and pepper, to taste
1/2 tsp. xanthan gum (optional)
1 head butter lettuce

Directions

Heat oils in large skillet over med-high heat.
Cook chicken until crumbly.
Stir in onion, pepper, garlic, cayenne pepper, cumin, and ginger and cook for 5 minutes.
Stir in water chestnuts, green onions, aminos, salt, pepper, stevia and cook until sauce begins to thicken.
Whisk xanthan gum into sauce then remove from burner and allow to cool and thicken for a couple minutes.
Serve with lettuce leaves.

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