Calories Per Serving: 285
Servings: 1
Ingredients:
5 oz cod
6 oz kale
6 oz grape tomatoes
1 T curry powder
1/2-1 c water
Directions:
- Cook cod in NuWave, oven, or skillet
- Heat water in skillet over high heat
- Add kale to skillet and cover with lid for a few minutes, until kale is wilted
- Reduce heat to medium and stir in curry powder
- Add tomatoes, cover with lid and cook a few more minutes
- Stir in bite sides pieces of cod