Cod Curry with Kale & Tomatoes
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
285
Servings
1
Ingredients
5 oz cod
6 oz kale
6 oz grape tomatoes
1 T curry powder
1/2-1 c water
Directions
- Cook cod in NuWave, oven, or skillet
- Heat water in skillet over high heat
- Add kale to skillet and cover with lid for a few minutes, until kale is wilted
- Reduce heat to medium and stir in curry powder
- Add tomatoes, cover with lid and cook a few more minutes
- Stir in bite sides pieces of cod
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