
Coconut Whipped Cream Topping
Dietary
Sugar Free
Low Carb
Calories per serving
35
Servings
25 (1 T. each)
Ingredients
1 (14 oz) can coconut cream, chilled
1/4 tsp. plain or SweetLeaf vanilla cream liquid stevia
1/2 tsp. vanilla extract
1/4 - 1/2 tsp. xanthan gum (optional)
Directions
- Place mixing bowl & beaters or food processor bowl & blade in freezer for 5 minutes.
- Place coconut cream in bowl or food processor.
- Add stevia and vanilla.
- Whip or process until whipped topping consistency is reached, adding xanthan gum slowly, if desired.
- Store in fridge.
Popular Recipes
Calories per serving: 180
Servings: 1
Dietary: Oil Free, Sugar Free, Low Carb
Calories per serving: 310 (or 290 w/ butter)
Servings: 1
Dietary: Sugar Free, Low Carb
Calories per serving: 215
Servings: 1
Dietary: Oil Free, Sugar Free, Low Carb
Calories per serving: 160 (or 80)
Servings: 6 bagels (or 12 muffins)
Dietary: Sugar Free, Low Carb
Calories per serving: 205 (~13/ball)
Servings: 1 batch
Dietary: Oil Free, Sugar Free, Low Carb
Calories per serving: 100
Servings: 2
Dietary: Sugar Free, Low Carb, Dairy Free