Coconut Flour Pie Crust
Dietary
Sugar Free
Low Carb
Calories per serving
185
Servings
8
Ingredients
1/2 c. coconut oil
2 eggs
1/4 tsp. pink salt
3/4 c. coconut flour
1-2 dropperfuls SweetLeaf stevia
Directions
- Preheat oven to 400 degrees.
- Melt coconut oil.
- In medium bowl, mix oil, eggs, stevia, and salt together with a fork.
- Add coconut flour and stir until dough holds together.
- Gather the dough into a ball with hands.
- Flatten dough out evenly into a 9″ greased pie pan.
- Prick dough with a fork.
- Bake for 8-10 minutes or until lightly brown.
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