Name: Coconut Flour Focaccia
Ingredients: 4 eggs 13.5 oz. can full-fat coconut milk; room temperature ½ tsp. xanthan gum ¼ c. coconut oil; melted 1 T. apple cider vinegar 1 T. unsweetened applesauce 1 c. coconut flour; sifted 1 tsp. baking soda ½ tsp. pink salt

Coconut Flour Focaccia

Dietary

Sugar Free

Low Carb

Calories per serving

155

Servings

Ingredients

4 eggs
13.5 oz. can full-fat coconut milk, room temperature
½ tsp. xanthan gum
¼ c. coconut oil, melted
1 T. apple cider vinegar
1 T. unsweetened applesauce
1 c. coconut flour, sifted
1 tsp. baking soda
½ tsp. pink salt

Directions

Preheat oven to 350F.
Line 9×13 inch baking sheet with parchment paper.
Place eggs in large bowl and mix, at medium speed, for 2 minutes, until frothy.
Add coconut milk and xanthan gum to blender and blend for 20 seconds, until smooth.
Add coconut milk mixture, coconut oil, vinegar, and applesauce to eggs and mix until just combined.
In separate bowl, mix sifted coconut flour, baking soda and salt.
Add flour mixture into the egg mixture and mix until combined.
Transfer dough to baking sheet.
Spread out and press down with the back of a spoon.
Bake for 45-50 minutes, until toothpick inserted comes out clean.
Allow to cool completely.
Cut into slices with pizza cutter or sharp knife. (Individual slices will be thick enough to slice in half again to make a sandwich top and bottom)

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