Cilantro Lime Cauliflower Rice

Cilantro Lime Cauliflower Rice

Table of Contents

Calories Per Serving: 60

Servings: 1

Ingredients:

8 oz cauliflower (‘riced’ in food processor)
1 tsp onion powder
1 clove garlic minced
1 tbsp cilantro finely chopped
1-2 tbsp lime juice freshly squeezed
4 drops stevia
Pink salt to taste

Directions:

  1. Saute garlic over medium to medium-low heat in small amount of water.
  2. Add in riced cauliflower and saute another 5-7 minutes, adding slightly more water if needed to prevent burning.
  3. Add 1/4 cup water, stir, cover and steam on low heat for 5-7 minutes.
  4. Stir in cilantro, onion powder, lime juice, pink salt, and stevia.

 

 

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