Chocolate Nut Crunch Muffins / Cupcakes
Dietary
Sugar Free
Low Carb
Calories per serving
145
Servings
12
Ingredients
Cake
1 c almonds
2 medium ripe bananas
2 eggs
1 t vanilla
2 t stevia extract
1/4 c unsweetened cocoa powder
1/2 t baking soda
1 t apple cider vinegar
Frosting
1 T almond butter
1 dropperful stevia
1/2 c plain greek yogurt
1/2 T cocoa powder
1/8 t xanthan gum, optional
Directions
- Preheat oven to 400 degrees and line muffin pan with liners
- Place almonds in food processor and pulse until very finely chopped
- Add bananas and process until combined
- Add eggs, vanilla, stevia, cocoa powder, baking soda, vinegar and process until combined, scraping sides with spatula as needed
- Pour batter into muffin pan
- Bake for 15 minutes or until toothpick inserted in center comes out clean
- Whisk all frosting ingredients together
- Frost cupcakes once completely cooled
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