Chocolate Covered Strawberry Sorbet
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
55
Servings
2
Ingredients
6 oz frozen strawberries
6 oz fresh strawberries, chopped
2 dropperfuls SweetLeaf chocolate stevia
Directions
- Process frozen strawberries in food processor at low to medium speed until strawberries are finely chopped.
- Add stevia and chopped fresh strawberries and continue to process until mixture combines and becomes a thick consistency.
- Spoon into 2 bowls and place in freezer for 5-10 minutes.
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