Chocolate Coconut Bread
Dietary
Low Carb
Calories per serving
138
Servings
12
Ingredients
1/2 c coconut flour
1/4 c unsweetened cocoa powder
1/4 t salt
1/4 t baking soda
2 packets stevia (or liquid stevia)
5 eggs
1/2 c coconut oil, melted
1 t vanilla
10-12 drops chocolate stevia
1/4 c Lily's baking chips
Directions
- Preheat oven to 350°F
- Sift together the dry ingredients
- Slowly add the wet ingredients into the dry and stir until very smooth
- Grease a small bread pan and fill with batter
- Sprinkle Lily's baking chips on top
- Bake for 40-50 minutes, or until a toothpick comes out clean
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