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Chilean Sea Bass

Chilean Sea Bass

Chilean Sea Bass

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
105
Servings
1
Ingredients
  • 3.5 oz sea bass fillets
  • 2 cloves garlic, minced
  • 1/2 lemon
  • 1/2 t pink salt
  • 1/2 t lemon pepper
  • 2 T chopped cilantro (optional)
  • 1/2 t paprika
Directions
  1. Preheat oven to 450 degrees
  2. Arrange sea bass fillets in a single layer on foil-lined broiler pan
  3. Spread garlic and cilantro on and around fish
  4. Squeeze lemon juice on fillets, sprinkle salt and lemon pepper to taste, and add paprika for color
  5. Cover with foil and crimp edges to form a seal
  6. BakeĀ for 20 minutes
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