Name: Chicken Teriyaki Pineapple
Ingredients: 1 whole pineapple 8 oz cooked chicken breast; chopped into bite sized pieces 12 oz green beans 2 T coconut aminos (or more) 1 T Braggs liquid aminos (or more) 1/8-1/4 t xanthan gum pink salt and pepper; to taste

Chicken Teriyaki Pineapple

Dietary

Sugar Free

Low Carb

Calories per serving

342

Servings

Ingredients

1 whole pineapple
8 oz cooked chicken breast, chopped into bite sized pieces
12 oz green beans
2 T coconut aminos (or more)
1 T Braggs liquid aminos (or more)
1/8-1/4 t xanthan gum
pink salt and pepper, to taste

Directions

Slice pineapple in half, lengthwise
Score inside of one pineapple half with knife, remove pinapple chunks (be sure to discard core), and store for another recipe
Score inside of other pineapple half with knife, remove pineapple chunks, and place in skillet over med-high heat
Set pineapple rinds onto 2 plates to use as bowls
Add green beans to skillet, cover, and let simmer until beans are soft
Remove lid and stir in chicken, coconut aminos, and liquid aminos
Replace lid and allow to simmer a few minutes, until heated through
With tongs, equally portion green beans, pineapple, and chicken into each pineapple bowl
Whisk xanthan gum into liquid remaining in skillet
Remove from heat and let thicken for a minute or two
Pour sauce over each pineapple bowl
Sprinkle with pink salt and pepper, if desired

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