Chicken Spinach Chili
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
180
Servings
2
Ingredients
7 oz Ground Chicken Breast
16 oz frozen chopped spinach
chili powder, to taste
½ tsp. pink salt
½ tsp ground pepper
1 head garlic
32 oz Swanson chicken stock (no sugar)
Directions
- Roast garlic for 20 minutes at 375 degrees then place in blender/food processor
- Blend with a little chicken stock until smooth then add saucepan over med-high heat
- Mix in frozen spinach, chicken, garlic, salt, pepper, chili powder, chicken stock
- Cook covered on a medium heat for about 20 minutes (until chicken is fully cooked)
- Garnish with toasted shallots, onion or add a little Franks hot sauce
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