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Chicken Chili

Chicken Chili

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
220
Servings
1
Ingredients

8 oz shredded cabbage
2 cups Swanson chicken stock
1 tsp. cayenne pepper
1 tsp. black pepper
1 T. chili powder
1 T. cumin
3 pinches of dried chopped onions
3 oz cooked chicken breast
 

Directions
  1. In a medium saucepan add 2 cups chicken stock.
  2. Bring to boil.
  3. Add spices, cabbage and cooked chicken.
  4. Stir constantly.
  5. The liquid will begin to dissolve, so it will become less soupy.
  6. Let simmer for about 10 minutes, or until the cabbage is to your preference.
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