Calories Per Serving: 137
Servings: 10
Ingredients:
3 T coconut oil
8 c water or chicken stock
1 onion, minced
2 gloves garlic, minced
1 t salt
1/2 t pepper
1 head cabbage, chopped
8 oz tomato paste
2 c carrots, sliced
1 (12.5 oz) can of chicken breast
Directions:
- Melt coconut oil in large saucepan
- Cook onion and garlic until translucent
- Add remaining ingredients
- Bring to a boil
- Reduce to simmer for 15-30 minutes