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Cheesy Stuffed Portobello Mushroom

Cheesy Stuffed Portobello Mushroom

Cheesy Stuffed Portobello Mushroom

Dietary
Low Carb
Calories per serving
167
Servings
1
Ingredients

1/2 c cottage cheese 
2 large portobello mushroom caps
1 clove garlic, minced
pinch of black pepper
red pepper flakes, to taste 
pink salt, to taste

Directions

Preheat oven to 350 degrees
Add minced garlic, black pepper, & red pepper flakes (if desired) to cottage cheese and mix thoroughly 
Scoop into caps of portabello mushrooms
Bake for about 20 minutes or until cooked through
Remove from oven and sprinkle with pink salt

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