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Carrot Cake Muffins

Carrot Cake Muffins

Carrot Cake Muffins

Dietary
Sugar Free
Low Carb
Calories per serving
159
Servings
24
Ingredients

2 c almond flour
1/4 c shredded unsweetened coconut
2 t baking soda
1 t pink salt
1 T cinnamon
1 c raisins
3 ripe bananas
3 eggs
1 t apple cider vinegar
1/4 c coconut oil
2 large carrots, shredded
1 c coarsely chopped walnuts

Directions
  1. Preheat oven to 350 degrees
  2. Line muffin tins
  3. Combine almond flour, coconut, baking soda, salt, and cinnamon in large mixing bowl with whisk
  4. Place raisins, bananas, eggs, vinegar, and coconut oil in bowl of food processor and process until smooth
  5. Add flour mixture to food processor and pulse until just combined
  6. Transfer batter to large mixing bowl
  7. Fold in carrots and nuts
  8. Fill muffin tins about 2/3 full
  9. Bake about 25 mintures
  10. Cool on wire rack
  11. Store, covered, in refrigerator
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