Cajun Coconut Shrimp
Dietary
Sugar Free
Low Carb
Calories per serving
412
Servings
1
Ingredients
1.5 t cajun seasoning
1/8 t pink salt
1/8 t pepper
1 t sesame oil
1 egg
3 T unsweetened shredded coconut
7 oz raw tail-on shrimp
Directions
- Preheat air fryer to 180 degrees C or oven to 350 degrees F
- In a small bowl, whisk egg, cajun seasoning, oil, salt and pepper
- Place shredded coconut in separate small bowl
- Dip shrimp into egg mixture, then press one shrimp at a time in the shredded coconut until well coated
- Place shrimp on parchment lined baking sheet or in parchment lined air fryer basket
- Cook shrimp for 10 minutes, then flip and bake for another 5 minutes until slightly browned
*Excellent served with Curry Lime Dipping Sauce
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