Name: Cabbage Noodles & Veggies with Coconut Cream Sauce
Ingredients: 1 small head green cabbage; sliced into strips 1 pint grape tomatoes; cut in half 8 oz mushrooms; sliced thin 1/3 c canned coconut cream 1 T coconut oil 3 T Braggs nutritional yeast 1/4 c water 2 T minced onion flakes 2 T minced garlic 2 t italian seasoning 1/4 t fennel seeds pink salt and pepper; to taste

Cabbage Noodles & Veggies with Coconut Cream Sauce

Dietary

Sugar Free

Low Carb

Calories per serving

250

Servings

Ingredients

1 small head green cabbage, sliced into strips
1 pint grape tomatoes, cut in half
8 oz mushrooms, sliced thin
1/3 c canned coconut cream
1 T coconut oil
3 T Braggs nutritional yeast
1/4 c water
2 T minced onion flakes
2 T minced garlic
2 t italian seasoning
1/4 t fennel seeds
pink salt and pepper, to taste

Directions

Heat coconut oil and water in wok over med-high heat
Add cabbage and mushrooms
Cover and cook until starting to soften
Drain half of liquid
Return to stovetop
Stir in coconut cream, tomatoes, onion flakes, garlic, italian seasoning, fennel seeds, and nutritional yeast
Cook 5 more minutes, adding more water if more sauce is desired

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