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Brownie Bites

Brownie Bites

Brownie Bites

Dietary
Sugar Free
Low Carb
Calories per serving
60
Servings
24
Ingredients

1 cup almond flour
½ cup cocoa powder
¼ teaspoon baking soda
pinch of pink salt
½ cup coconut oil, melted (plus a little non melted for greasing)
1 teaspoon liquid stevia
⅓ cup water 
3 eggs
1 teaspoon vanilla extract

Directions
  1. Preheat oven to 350 degrees.
  2. Grease mini muffin pan.
  3. In medium bowl, combine almond flour, cocoa powder, baking soda, and salt.
  4. In small bowl, beat eggs, coconut oil, water, and stevia until combined.
  5. Pour wet ingredients into dry and thoroughly incorporate.
  6. Spoon mixture into mini muffin pan.
  7. Bake for 15 minutes or until tops have risen and toothpick inserted comes out clean.
  8. Remove from oven and let cool in pan for 5-10 minutes then transfer to cooling rack to finish cooling.
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