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Broiled Artichokes

Broiled Artichokes

Broiled Artichokes

Dietary
Sugar Free
Low Carb
Calories per serving
110
Servings
4
Ingredients

2 artichokes
1 onion, minced
1 carrot, sliced 
4 cloves garlic, minced
2 T butter, melted
pink salt, to taste

Directions
  1. Clean and trim artichokes
  2. Boil artichokes, onion, carrot, and garlic about 45 minutes
  3. Drain veggies 
  4. Slice artichokes in half
  5. Transfer veggies to cast iron skillet and add butter and pink salt
  6. Broil in oven about 5 minutes
  7. Turn artichokes and broil another 5 minutes

(Excellent served with Pesto Aioli)

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