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Black Bean Brownies

Black Bean Brownies

Black Bean Brownies

Dietary
Low Carb
Calories per serving
105 (125 w/ honey)
Servings
12
Ingredients

1 1/2 c. black beans, rinsed
2 T. unsweetened cocoa powder
1/2 c. oats
1/2 c. IMO syrup (or honey)
1/4 c. coconut oil
2 tsp. vanilla extract
1/2 tsp. baking powder 
1/4 tsp. pink salt

Directions
  1. Preheat oven to 350 degrees.
  2. Grease 8x8 inch pan or line with parchment paper.
  3. Combine all ingredients in food processor until smooth.
  4. Bake 15-20 minutes.
  5. Remove from oven and allow to cool at least 10 minutes.
  6. Cut into 12 equal squares.
  7. Store in refrigerator (will harden more as they chill).
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