Bison Vegetable Medley
Dietary
Sugar Free
Low Carb
Calories per serving
505
Servings
1
Ingredients
5 oz ground bison
1 (12 oz) bag frozen broccoli, cauliflower, carrot mix
2 T dijon mustard
1 T Braggs nutritional yeast
1 t Simple Girl BBQ Seasoning
pink salt, to taste
Directions
- Form bison meat into burger patty and cook until done
- Steam veggies until tender
- Stir mustard, nutritional yeast, BBQ seasoning, and pink salt into veggies
- Cut burger into bite sized pieces and stir into veggies
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