Bison Mushroom Meatballs
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
230
Servings
1
Ingredients
3.5 oz uncooked bison (works with any meat)
8 oz mushrooms
1 t onion powder
1 T fresh rosemary
1 t pink salt
Directions
- Preheat oven to 400 degrees.
- Grind mushrooms and seasoning in food processor to a fine consistency.
- Add bison and process until incorporated evenly.
- Roll in to balls.
- Bake for 25 minutes. (Can pop under broiler if you like them browned)
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