Beet Greens

Calories Per Serving: 50

Servings: 1

Ingredients:

8 oz beet greens, chopped
2 T chicken broth or stock
dash of onion salt

Directions:

1. Heat broth on medium until almost boiling
2. Reduce heat and add beet greens
3. Saute a few minuted, until tender
4. Sprinkle lightly with onion salt