Calories Per Serving: 285
Servings: 1
Ingredients:
3 oz cooked ground beef patty (or steak)
8 oz red pepper, chopped
4 oz tomato, chopped
1 T dijon mustard
pink salt and pepper, to taste
Directions:
- Cut meat into bit sized portions and place in a bowl
- Stir in peppers, tomato, salt and pepper
