BBQ Mahi Mahi on Mushroom Bun
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
195
Servings
1
Ingredients
2 large portabello mushroom caps
1 T Bragg's liquid aminos
5 oz Mahi Mahi
1/2 t Simple Girl BBQ Seasoning
Directions
- Preheat oven to 350 degrees and line baking sheet with parchment paper
- Brush both sides of mushroom caps with liquid aminos
- Sprinkle BBQ Seasoning on both sides of mahi mahi
- Place mushrooms and fish on baking sheet
- Bake for 10 minutes then flip mushrooms and mushrooms over and bake another 10 minutes
- Remove from oven and cut fish in half
- Sandwich fish between the two mushroom caps
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