Banana Egg Pancakes
Dietary
Sugar Free
Low Carb
Calories per serving
365
Servings
1
Ingredients
1 T. coconut oil
1 banana
2 eggs
1 tsp. vanilla
Dash of cinnamon
Directions
- Melt 1 T. coconut oil in a pan over medium heat.
- Smash banana with a fork until it's nearing the liquid stage.
- Whisk in eggs, vanilla, and cinnamon.
- When the coconut oil is good and hot, pour 1/8 c. of batter into pan for each pancake.
- Just like traditional pancakes, wait until bubbles form before you flip them.
- The number of pancakes you get from this will vary depending on size of each.
- Top with Stevia Pancake Syrup, Cinnamon Roll Syrup, fruit, or other toppings of choice.
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