Banana Bread
Dietary
Sugar Free
Low Carb
Calories per serving
170
Servings
10
Ingredients
4 bananas
7 eggs
1/4 c coconut oil, melted
2 t vanilla
3/4 c coconut flour
1 T cinnamon
1 t pink salt
3/4 t baking soda
Directions
- Preheat oven to 350 degrees
- Grease 9x5 inch loaf pan
- Combine bananas, coconut oil, vanilla, and eggs in food processor
- Mix in coconut flour, cinnamon, salt, and baking soda
- Allow to sit for 3-4 minutes for batter to thicken
- Pour batter into loaf pan
- Bake for 45-55 minutes
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